Jumbo lump crab meat and Carolina shrimp, multi-cheese blend, horseradish and special house spices.

Local jumbo shrimp served with lemon wedges and our famous cocktail sauce.

Lightly fried shrimp tossed with homemade sweet and spicy sauce, served over a bed of iceberg lettuce, and served with ranch.

Four fresh day boat U-10 scallops, wrapped in crispy bacon and served with homemade tartar sauce.

Lightly dusted crushed pecans and parmesan cheese, lightly fried and served with marinara sauce.

Lightly breaded and fried colossal onion with Milliken's special spice blend, and served with ranch.

Eight green tomatoes, breaded with Carolina cornmeal, deep fried to perfection and served with oven-baked pimento cheese and bacon jam.

Six oysters on the half shell, served warm, topped with Hollandaise sauce, spinach, bacon and grated Asiago cheese.

Five Carolina cornmeal breaded eggs, topped with homemade crab meat egg whip, and half of a fried scallop and drizzled with signature pub sauce.

Seared sesame encrusted fresh Ahi tuna served with wasabi cucumber sauce. Served rare & chilled.

Fresh spring mix greens, cucumbers, tomatoes, mozzarella cheese, onions, and our homemade croutons.

Fresh Romaine topped with grated parmesan cheese, and our homemade croutons.

Cream based oyster stew, with a plentiful amount of oysters, cream of potato, and special seasonings.

New England style creamy clam chowder.

French onion soup topped with our homemade croutons and mozzarella cheese.

Alaskan Snow Crab legs.

A gallon bucket full of steamed oysters in the shell. Be ready to get shuckin’!

Our authentic Carolina recipe! Two homemade crab cakes, made with jumbo lump NC crabmeat and served with homemade remoulade sauce.

8 oz Fresh wild Alaskan salmon, served with homemade Dill mustard sauce.

10 oz blackened filet mignon topped with bleu cheese crumbles. Best served medium and below.

11 oz Ribeye lightly dusted in our house blackening seasoning, served with hollandaise sauce.

Seasoned hamburger patty, grilled to your desired temperature and topped with grilled onions, green peppers, and homemade au jus.

Carolina style spicy creole sauce with a mixture of your choice of shrimp or fish, tomatoes, sweet Vidalia onions, peppers, okra, sausage and Milliken's special spices. Served over a bed of rice.

Fresh local blackened Fantail shrimp, smoked sausage, green peppers and green onions, over N.C. stone ground yellow grits, and topped with spicy Tasso ham gravy. Substitute shrimp for fish...24

Homemade cheddar mac and cheese, baked with New England lobster meat, and topped with mozzarella cheese.